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353
RESULTS

texts 353
COLLECTION
TOPIC
cuisine 147
foods 147
nutrition 147
Home economics Periodicals 28
Quantity cooking 16
World War, 1939-1945 16
Cost and standard of living 12
Canning and preserving 10
Cooking (Vegetables) 10
Food service 10
Nutrition 10
family and consumer science 8
Food 7
National school lunch program 7
School children Food United States 7
family resource management 7
home food preparation 7
Cooking, American 5
Dissertations, Academic United States Bibliography 5
Farmhouses 5
Home economics United States Bibliography 5
School children Food 5
School lunchrooms, cafeterias, etc 5
Clothing and dress 4
Cooking (Eggs) 4
human health 4
human nutrition 4
nutrition education 4
Breakfasts 3
Cooking (Tomatoes) 3
Dietaries 3
Eggs as food 3
Fruit 3
Income 3
Kitchens 3
Pickled foods 3
Pickles 3
Root crops 3
United States Equipment and supplies 3
Vegetables 3
Bread 2
Canned meat 2
Children 2
Cooking (Eggs) Dried eggs 2
Cooking (Potatoes) 2
Cooking (Soybeans) 2
Diet 2
Farm life 2
Fat 2
Food consumption 2
Food prices 2
Frozen fruit 2
Home economics Accounting 2
Lipids in nutrition 2
Menus 2
Price regulation -- United States 2
Rationing -- United States 2
Rural families 2
Saving and thrift 2
School children 2
United States 2
WWII 2
World War II: Homefront 2
World War, 1939-1945 -- Food supply 2
animal-based foods 2
Agriculture 1
Architecture, Domestic 1
Architecture, Domestic Designs and plans 1
Bathrooms 1
Canned fruit 1
Canned vegetables 1
Chickens 1
Clothing and dress measurements 1
Community centers 1
Cookery (Graham flour) 1
Cooking (Beans) 1
Cooking (Bread) 1
Cooking (Bread) Food additives 1
Cooking (Buckwheat) 1
Cooking (Cheese) School children Food United States 1
Cooking (Fish) School lunchrooms, cafeterias, etc 1
Cooking (Fruit) Dried fruit 1
Cooking (Legumes) 1
Cooking (Meat) 1
Cooking (Milk) 1
Cooking (Milk) Dried milk 1
Cooking (Onions) 1
Cooking (Peanut butter) 1
Cooking (Peanuts) 1
Cooking (Potatoes) Potatoes 1
Cooking (Sweet potatoes) 1
Cooking (Turkey) 1
Cooking (Turkey) School lunchrooms, cafeterias, etc 1
Dried foods 1
Dried milk 1
Dried vegetables 1
Educational films 1
Electric connectors 1
Electric wire, Insulated 1
Emergency food supply 1
Enriched foods 1
EntreĢes (Cooking) Desserts 1
Families 1
Farm income 1
Farm produce 1
Felt 1
Food Storage 1
Food Vitamin content 1
Food conservation 1
Food conservation -- United States 1
Food habits 1
Food relief United States 1
Food supply United States 1
Frozen chicken 1
Frozen vegetables 1
Fruit Preservation 1
Fur 1
Home freezers 1
Hosiery, Cotton 1
Household appliances 1
Housing United States 1
Housing, Rural 1
Jelly 1
Knit goods 1
Knitting Patterns 1
Laundry 1
Leather 1
Legumes as food 1
Medical care, Cost of 1
Men's clothing 1
Mildew 1
Motion picture plays 1
National school lunch program Costs 1
Nutritional Physiological Phenomena 1
Pressure cooking 1
Rationing 1
Rationing Sugar 1
Refrigeration and refrigerating machinery 1
Refrigerators 1
Rural health 1
School children Food Costs 1
Soyfoods 1
Storage in the home 1
Sugar substitutes 1
Sugar supply 1
Tailoring 1
Turkeys 1
United States Planning 1
Vegetables as food 1
Vitamin A 1
Vitamin B complex 1
Vitamin C 1
Vitamins in human nutrition 1
Women 1
World War II 1
agriculture 1
dairy products 1
food and nutrition programs United States 1
poultry products 1
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